Of course, before whisky may be marketed as "Scotch" it must be matured in Scotland for at least 3 years. Scotland's new Strathearn distillery has just hit the 3 year mark. Congratulations Strathearn, I look forward to being able to buy your whisky here in the U.S.!
Friday, December 2, 2016
Wednesday, November 30, 2016
In recent years, many Japanese distilleries have established themselves as among the best in the world at making whisky and have won many world-wide awards. Demand for Japanese whiskies is continuously outstripping supply. In this article Anne-Sophie Bigot, a.k.a. "The Whisky Lady", gives us a look at two new Japanese distilleries to keep an eye on for the future.
Tuesday, November 29, 2016
Sunday, November 27, 2016
Interesting. I suppose that aging of a whisky results in a chemical composition that in theory could be replicated. Can it in practice? Maybe the market will tell us.